All change in the kitchen as after a few years of franchising out to some great chefs we have decided to bring it home.

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The Josper charcoal oven is back along with some delicious new dishes including amazing meat from Calcot Farm. check out the menus below to keep up with the latest innovative dishes from Jack & Team

It is our aim to use as local (Sussex) as possible with regard to all our fresh produce, meats, fish and even Charcuterie & Cheese. We will be growing our own herbs and a few vegetables with a view to expand on that over the next year or so.

 

The Kitchen team is headed up by Executive Chef Jack Green, showcasing his take on pub classics with locally sourced ingredients from local suppliers. Jack spent time at the Cat under Head Chef Alex and more recently working with Matt Gillan running his events company. Jack is producing great new dishes for the Summer months... promising to be an exciting time at the Inn. See an interview with Jack here

Emily Cook is still with us and has been in the Kitchen here for a few years on and off as Sous and head chef and brings with her a positive energy and enthusiasm to take us in a new direction.

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 Exciting changes at the Inn with our fabulous refurbishment of the Corn Exchange and more

to come in the garden over next month or so.... watch this space

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We are happy to cater any occasion, from an intimate date night to a wedding reception

There are a few great party spaces here at the Inn and we are here to ensure your event is planned well & goes smoothly.

We have a few packages on offer and would of course be pleased to come up with a bespoke package for you.

Please call Hazel on 01273 834608 or email hazel@thenewinnhurst.com to discuss your requirements.

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