We like to keep things fresh — literally. Our seasonal menus make the most of the amazing local produce around us, all cooked with care (and a bit of love).

 

We’re especially proud of our burgers, made with top-notch beef from Calcot Farm — they’ve got a bit of a fan club, and for good reason.

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And guess what? We’ve just rolled out our brand-new menus at The New Inn! Go on — take a peek at the links below and see what delicious trouble you can get into.